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I love your kindness and sharing of food and kindness. Bless you. From New Zealand

Tysm, Kathy! Your Chicken Alfredo Casserole looks delicious! You're such a sweet lady! God bless you & all your family & friends! Jesus is always with you all!❤ Debra🙏👑🕊😇Ps. 27 & 91

Hello from Glasgow Kentucky! Gosh I'm so glad to see you pop up on RUclips. Miss you and I'm so happy to see your videos. Blessings coming your way!

Hey Girl , hello from South Jersey. I make everything homemade and that’s all I use is the Sargento Mozzarella and Provolone Cheese for my homemade pizza. You go girl. 👍

Hello from Arkansas. Can't wait to make this recipe.🤗

I wondered why I never saw your videos pop up! Missed you! You’re as pretty as ever! Hugs from Ohio

Enjoyed watching you make the casserole. Yummy! ❤

Hey I’ve missed you sister. Hope you are well. 🙌🏻🥳🇺🇸🥰

Thank you!!! Finally getting my okra yay Can’t wait to try this recipe I am shocked that it will last in the refrigerator up to six weeks (that is if it doesn’t get eaten before then lol) Most quick refrigerated pickled recipes say they only last in refrigerator a couple of weeks

Kathy please tell your story about the toasted cheese

❤❤good morning from Arizona, your amazing ❤❤

Good morning from Virginia !

I want some milk now.

Yumm 😋👌🏼👩🏼‍🍳🌼

I don't like English peas could I substitute for green beans

The tits on this steak are some of the best I’ve ever seen for flat iron steaks. Beautiful

"Now!..." * slowly pulls out knife in a threatening manor while smiling * Oh shit!

this is great !! ❤ however, I wouldn’t recommend using 2 eggs i would use 3 for it to have that gooey, yet smooth texture. maybe thats just me.

Looks wonderful!!

That sauce and meatballs look delicious.❤

Delicious looking Chef 👍😎👍.

Hi Kathy I am from Dothan 😅

I haven't seen know okra in the store this year we needed a fram market in town veggies in the don't look good

I don’t even own a pie pan 😭

I’m in love with buttermilk pie. I miss my mom soooo much

Love it love squash ❤❤

I’m in UK, we make it with tomato soup 🥫 macaroni is definitely underrated 😊

I don’t eat the bones. Once as a kid my sibling had huge issues one night choking on fish bones at the table. And I know that they say that the bones are soft in canned salmon. But it was apparently not soft in the can we got. The bone they took out of his throat that evening was not soft. My mother never left the skin and bones in after that, and I do not to this day. I know that situation was unusual, but I simply cannot leave them in. Love the salmon cakes, but cannot handle the skin or bones. Sometimes make the same patties with canned tuna, or even canned chicken.

Thanks for the great Recipe.

Try apricot mm good

Thank you for sharing! New subscriber and I love your videos!

Read the label before you use cream of chicken, some are made with lab chicken.

I like it fried a LOT LONGER and darker. I use a little more bacon grease and it crisps more

Two beautiful, sweet southern women, beautiful, inexpensive, delicious dish, and a gorgeous home to boot...now thats a treat!

Do you think you will be doing another video ?

Kathy you are just be💕

Kathy, I made this today to use up Apple🍎 pie filling & Pecans ready to expire. It was absolutely delicious!! ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻🤗We Love cinnamon so I sprinkled an extra 1 teaspoon over the apple filling. Also once completely cooled, I put the frosting in the corner of a small sandwich bag, cut the tip, twisted the bag & squeezed going lengthwise over the cobbler. Looked just as pretty as Entenmann's. Thank you 🙏🏻🙏🏻so much for sharing. God bless & watch over you.

Looks delicious 🙏🏼😇👍🙏🏼💯🌹

I love okra cooked like this I don’t know anybody else that cook this like me I’m from MS my grandma fried okra like this enjoy 🙏🏼😇👍👌💯🌹I love this dish

Hi, kathy, These look delicious. Just wanted to share that my MIL came from Scotland and made the best shortbread I have ever tasted. People we knew felt blessed to receive it . She always used unsalted butter and rice flour. She made hers either in rounds or in two rectangles (much like the Walker Shortbread you can find in shops) This recipe looks much easier and cannot wait to try it.

My husband loves these, too. Thank you, again for your great recipes and how to videos

You never miss and I actually can make most of them! My husband just retired and gets to test these out....

I have had such great success with your recipes! I made the blueberry lemon cake the day after I found your post and it came out so yummy. My hubby and I just retired so I will have fun making some great recipes for him...

Looks delicious!!!❤

Hi Kathy . This may be a crazy question but , If I were to make your rub in bulk say , in a mason jar like you would for homemade taco seasoning , ranch dressing .... would you use 3 tablespoons per 4 chicken breast or , ? And I don't even know if you even make videos anymore . Thanks .

Num

What have the doctors said? Are they going to be able to fix your eyes? Prayers to you and your family.

These days fresh salmon is expensine ,as l always,buy the wild caught not farmed salmon,and it is more but worth it.l never thought of putting Alabama White Sauce on Salmon Patties,l will do that next time l make them,sounds delicious !

Kathy, your not on U-tube anymore. I don’t watch on Facebook so I will end my subscription 😢

Hello, Darlin'! Your process makes this dish super easy. Loved your sense of humor, your way of thinking, and the way you explained it all. Blessings!